Pioneer of the food truck movement and world-renowned chef, Roy Choi, is teaming up with TSUMo Snacks, the cannabis-infused snack company, to bring cannabis consumers a new line of mouthwatering edibles just in time for the 4/20 holiday. 

Following TSUMo Snacks' successful partnership with Snoop Dogg last year, starting April 15th California dispensaries will carry two chef-driven and unexpected savory snack flavors—Spaghetti & Meatballs and Spicy Cheesy Ramen—available in shareable bags infused with 100mg of THC. 

Inspired by familiar childhood flavors and a sense of community, these snacks are designed for adults with discerning taste buds and are perfect for sharing with friends. Following the 4/20 festivities the new flavors will be available at MedMen locations throughout the state starting May 1st.

“I wanted to honor the cannabis plant that I love so much,” said Choi. “I knew I could create an authentic, inclusive, thoughtful, delicious, and most of all, fun cannabis edible with the right team. The opportunity finally presented itself, and I met the amazing team at TSUMo Snacks.”

To celebrate this exciting collaboration, Choi and TSUMo Snacks will host a meet and greet event on May 12th at MedMen's Venice, California dispensary located at 1310 Abbot Kinney Blvd. From 12-2 pm, fans can meet Choi, sample TSUMo Snacks, and enjoy exclusive surprises such as special swag. The first 100 guests to make a purchase will receive free tacos from Choi's iconic Kogi BBQ Taco Truck.

Caroline Yeh, co-founder and CEO of TSUMo Snacks, expressed her excitement for the partnership, stating, "This collaboration allows us to experiment with new flavor profiles and redefine what an edible can be—a more fulfilling snacking experience. Our partnership with Choi pays homage to Los Angeles food culture and represents the underrepresented in this industry. It’s about food, culture, community, and inclusivity."

This collaboration promises to elevate the cannabis edibles market and provide consumers with a unique and delicious way to celebrate the 4/20 holiday.