Wild foraged Candy Cap mushrooms are highlighted for Mushroom People's maple-syrup notes and complemented with a 12 ingredient house-made root beer blend, including sarsaparilla, sassafras, birch bark, star anise, mint, vanilla, fresh ginger and lemon peel. Mushrooms aren’t an ingredient that screams candy, but the inherent tension between an earthy, savory ingredient and one that couldn’t get more saccharine–soda– is fertile ground for the flavors brought together in this recipe.