The power of cannabis and the purity of seasonal & sustainable ingredients make this a collaboration worth celebrating.
By incorporating the expertly crafted Red Dragon strain with seasonal ingredients and the seasoned hands of Chef Natasha Pickowicz, you get an ephemeral edible that’s truly incredible. Infused with single-strain, solventless, whole-flower rosin that’s pressed in-house, each piece preserves and honors the natural properties of the plant to provide a dynamic and integrative experience.
Beyond the stellar effects and mouthwatering intake method, this THC-infused Turkish delight uses fruit and flower grown with regenerative, biodynamic agricultural practices that restore Earth’s lands and ecosystems. Though just like the brief window we have each year to enjoy the oro blanco from which these are made, they won't last long, so grab them before they're gone. Presented by Gossamer and featured in Vogue, these high-end treats are getting they hype they deserve.